Chicken Fry
INGREDIENTS1 lb chicken 1 onion (sliced long) 1 tsp. ginger-garlic paste2 green chilies (finely chopped) 3 tsp. dhania (coriander) powder 1 tsp. garam masala 1/2 tsp. turmeric powder1 tsp. chili powder A pinch of nutmeg and pepper powder Cilantro leaves (finely chopped) Salt to taste METHODHeat oil in a pan, add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, pepper and chili powders and let it cook for 5-6 minutes. Add salt and dhania powder to taste and cook until it is done. Garnish with cilantro.
INGREDIENTS1 lb chicken 1 onion (sliced long) 1 tsp. ginger-garlic paste2 green chilies (finely chopped) 3 tsp. dhania (coriander) powder 1 tsp. garam masala 1/2 tsp. turmeric powder1 tsp. chili powder A pinch of nutmeg and pepper powder Cilantro leaves (finely chopped) Salt to taste METHODHeat oil in a pan, add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, pepper and chili powders and let it cook for 5-6 minutes. Add salt and dhania powder to taste and cook until it is done. Garnish with cilantro.
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