receipes

Aloo Curry

INGREDIENTS1/2 kg potatoes,boiled, peeled and cut into small pieces 2 onions chopped 4 green chilies chopped 2 tomatoes chopped 3 tbsp. oil Mustard and cumin seeds for seasoning 1 tsp. coriander powder 1 sprig curry leaves Salt to taste Coriander leaves for garnishing METHODHeat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes. Add green chilies, onions and fry for another 5 minutes. Now add tomatoes and cook until they become soft. Then add potato pieces and stir well. Add 1/2cup water and salt to taste and cook until the water evaporates. Finally, add coriander powder and remove from heat. Sprinkle coriander leaves and serve with any tiffin or rice.