puri

Ingredients
Potato-4 medium sized
Onion- 1big
Tomato -1
Ginger-1 small piece
Mustardseeds
Greenchillies -2 or 3
Curry leaves -1 stick
Corriander leaves
Urid dhal-1/tsp
channa dal
Oil
Turmeric powder -1/4 tsp
Asafoetida a pinch
Salt for taste>Method
Cook the potato and peel off the skin and mash it into big and small pieces.
Heat oil in a kadai and add mustard seeds to splutter.
Then add urid dhal,channa dhal,green chillies, ginger, curry leaves .
Then add onion and saute for a minute ,add tomatoes, potatoes and turmeric.
Stir for 5 minutes or till all it blends.
Take some cooked potatoes and finely mash it and add to the masala.
Add salt according to your taste.
Finally garnish with corriander leaves and serve hot with Puries.